I decided to try out the recipe from here. I used Wilton red color to create the gradiation of pink hues and coloured the same for the frosting. The cake was moist and I like the texture. I used Frosty Whip for this cake and the piping of the roses looked firm. I also used the Rose jelly which I bought from Harrods for the sponge layers before splattering them with the whipped cream between the layers.
Here's the final look of the Rose Ombré Cake topped with a Fondant Hello Kitty cut-out. Meow....
The birthday girl was so surprised and love the cake to the T! I'm so glad to have made someone's special day a happy one.
I'm submitting this post to Aspiring Bakers #40: Rainbow and Ombre Party ( March 2014)
hosted by Cynthia of The Baking Biatch.
I'm submitting this post to Aspiring Bakers #40: Rainbow and Ombre Party ( March 2014)
hosted by Cynthia of The Baking Biatch.
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